She often stews the potatos in meat juice. 她常用肉汁燉土豆。
Searing meat does not seal in juices, for example, but high heat does induce chemical reactions among the proteins that make it tastier. 例如煎烤的肉不會(huì )鎖住肉汁,但高溫確實(shí)會(huì )引起蛋白質(zhì)產(chǎn)生化學(xué)反應,使肉嘗起來(lái)更美味。