From a dietary perspective, new insights in the adverse health effects of beef and pork have lead to a revision of meat consumption recommendations. 從飲食的角度來(lái)看，牛肉和豬肉對健康有害的新見(jiàn)解已使肉類(lèi)消費的推薦量得以修改。
Reduced consumption of meat, increased use of new high-protein food made from soybeans, and development of ocean resources for food are some alternatives that must be considered. 減少肉類(lèi)消費，更多地食用大豆制的高蛋白食品，開(kāi)發(fā)海洋的食品資源，都是必須予以考慮的解決辦法。
