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- Maltose is used in infant foods and in malted milk. 麥芽糖可用于生產(chǎn)嬰兒的食品和麥牙乳。
- SHANGHAI HUI AI MALTOSE CO., LTD. 上?；蹛?ài)麥芽糖有限公司。
- Switch off the fire and add the maltose. 關(guān)火，加入，麥芽糖。
- Diabetics can eat products containing maltose. 患有糖尿病的病人可以食用含有麥芽糖的食品。
- Jay's November Chopin - Maltose ... [周杰倫.;-
- An enzyme that catalyzes the hydrolysis of maltose to glucose. 麥芽糖酶一種用以催化麥芽糖水解成葡萄糖的酶
- And the crystallized maltose reached a purity of over 98%. 結晶麥芽糖的純度超過(guò)98%25。
- Maltose is used sparingly as a mild sweetener for foods. 麥芽糖可以作為食品中溫和的甜味劑而少量使用。
- Grandma has no teeth now, so she can only eat very soft maltose. 奶奶的牙都掉光了，所以只能吃軟軟的糖飴了。
- Add maltose and stir, then add all roasted nuts, stir constantly. 接著(zhù)放入麥芽糖繼續攪勻，隨后放入杏仁、芝麻和花生，翻炒拌勻。
- So maltose fermentation ability was a key factor in plain dough-raising. 驗證了麥芽糖發(fā)酵力是決定面包酵母快速發(fā)酵無(wú)糖面團的關(guān)鍵因素。
- DNJ can be used as a carrier to enzymatically synthesize high pruity maltose. DNJ作為載體,可用于高純度麥芽糖的酶合成。
- Soybean, Milk, Sugar,Maltose Syrup, Whole Milk Powder, Calcium Carbonate,Edible Salt. 大豆、牛奶、白砂糖、麥芽糖將、全脂奶粉、碳酸鈣、食用鹽。
- JUST ENJOY A SMOOTH CREAMY BLEND OF SUGAR, MALTOSE AND PEANUTS THAT MAKE A SPECIAL TREAT ANYTIME. 我們的的花生糖是精挑上等花生，純手工制作，加上麥芽攪拌，保留花生香味及花生糖的酥脆度，雖然20馀年的經(jīng)驗，卻隨著(zhù)健康新主張---少糖及不添加任何防腐劑，，好吃不黏牙。
- It is possible that the degree of binding of individual proteins might be changed by glycosidase action. 可能個(gè)別蛋白質(zhì)的結合程度因糖苷酶的作用而變更。
- Hook the duck by the neck, spread diluted maltose over it. Hang the duck in an airy place to dry. 然后用鉤子勾住脖子,再在鴨皮上涂上一層淡的麥芽糖。
- An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt. 淀粉酶一種把淀粉或麥芽糖的淀粉酶或淀粉酶的混合物，可在某些發(fā)芽的谷物比如麥芽中找到
- Fluctuation of Glycosidase Activities and Its Relation to Alcoholic Aroma in Flowers of Gardenia Jasminoides E. 窨茶用梔子花中糖苷酶活性與醇類(lèi)香氣的研究。
- Ingredients: water, light barley malt, caramel male, burnt malt maltose syrup and hops. 啤酒成份:水、清淡型大麥芽、蕉糖麥芽、炒麥芽、麥芽糖、啤酒花。
- They found two bacterial glycosidase gene families with enzymes that efficiently remoe A and B antigens from red blood cells (RBCs). 他們發(fā)現了兩個(gè)細菌糖苷酶基因家族編碼的酶類(lèi)能有效地去除紅細胞表面的A抗原和B抗原。
