low-alcohol litchi wine的用法和樣例：
例句
- The article indicated the processing and fermentation techniques of lychee wine.
研究了荔枝酒發(fā)酵的關(guān)鍵技術(shù)。 - After-bitterness substances were the main factors influencing wine taste.The bitterness substances in Litchi Wine were analysed in this paper.
影響荔枝酒口感的主要為后苦味物質(zhì)，本文對荔枝酒的苦味物質(zhì)做了分析。
