low-alcohol litchi wine

 
  • 低醇荔枝酒

low-alcohol litchi wine的用法和樣例:

例句

  1. The article indicated the processing and fermentation techniques of lychee wine.
    研究了荔枝酒發(fā)酵的關(guān)鍵技術(shù)。
  2. After-bitterness substances were the main factors influencing wine taste.The bitterness substances in Litchi Wine were analysed in this paper.
    影響荔枝酒口感的主要為后苦味物質(zhì),本文對荔枝酒的苦味物質(zhì)做了分析。

low-alcohol litchi wine的相關(guān)資料:

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