The correlation between plain dough-raising ability and maltose fermentation, including the influence on maltose fermentation under glucose repression was studied in this paper. 探討了面包酵母在無(wú)糖面團中的起發(fā)速度與麥芽糖發(fā)酵力之間的關(guān)系，包括葡萄糖阻遏作用對麥芽糖發(fā)酵力的影響。
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