koji making的用法和樣例：
例句
- This article introduced briefly the reasons of typical style of site wine,Characteristic Making jiu qu and brewing technology.
簡(jiǎn)要介紹了四特酒典型風(fēng)格的形成原因及獨特的制曲和釀造工藝。 - The microflora and compositions of the koji produced by natural fermentation were analyzed with isolation of microbes by plate dilution.
摘要利用平板稀釋分離實(shí)驗，對自然制曲成熟的曲料做微生物菌相及組成進(jìn)行了分析。
