The author later became worldwide famous. 這位作家后來(lái)舉世聞名。
Leaving the juice to mix with the woody bits produces tannin which gives red wine its well known weight and complex flavor. 釀出來(lái)的葡萄汁和會(huì )跟這些木質(zhì)物質(zhì)混合產(chǎn)生丹寧酸，正是這種丹寧酸賦予了紅酒舉世聞名的重要地位和復雜口味。
滬公網(wǎng)安備 31011502000490號
電信業(yè)務(wù)許可證編號：滬B2-20190700
