They are involved in nongrowth nastic movemonts, bringing these about by rapid changes in turgor through loss of water to the intercellular spaces. 與非生長(cháng)感性運動(dòng)有關(guān)，它可以通過(guò)細胞膨脹迅速變化，失水到細胞間隙引起。
Due to expansion of frozen water contained in the cell or intercellular space, the texture of frozen pork meat will be influenced by different freezing rates. 豬肉在不同凍結速率下，其組織特性顯示差異，由組織切片觀(guān)察可推估，細胞或細胞間隙因水分凍結導致體積膨脹是重要原因。
