The increased risk with caffeine appeared to be nullified among smokers. 咖啡因增加的風(fēng)險似乎在吸煙者中無(wú)效。
For processed meats, the increased risks for large quantities were slightly lower overall than for red meat. 對于加工肉類(lèi),大量攝取所增加的風(fēng)險略低于紅色肉類(lèi)的總體情況。