The extraction of peanut protein hydrolysate from cold pressed peanut cake by Alcalase. 利用堿性蛋白酶從冷榨花生餅中提取花生水解蛋白。
The sugary almond oil and protein hydrolysate were produced using enzymatic hy-drolysis method. 采用水酶法提取甜杏仁油和水解蛋白。
Based on the enzymatic protein hydrolysate,the theory of bitterness, factors on bitterness formation and debittering methods were dissussed. 以酶水解蛋白質(zhì)為主，討論了蛋白質(zhì)水解物的苦味理論，影響苦味形成的因素及相關(guān)的苦味脫除方法。
