gluten protein

 
       
  • 面筋蛋白質(zhì)

gluten protein的用法和樣例:

例句

  1. The protein content and dough strength of soft wheat for biscuit must be low.
    軟麥育種的關(guān)鍵是在降低蛋白質(zhì)含量的同時(shí)降低面筋強度。
  2. Protein is especially important to a growing child, it is essential to seek the advice of your dietitian if you are bringing up a child on a gluten-free vegetarian or vegan diet.
    蛋白質(zhì)特別重要的是越來(lái)越多的兒童,有必要徵求意見(jiàn),您的營(yíng)養師如果你是造就一個(gè)孩子的面筋免費素食主義者或素食飲食。

gluten protein的相關(guān)資料:

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