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gluten的英文翻譯是什么意思，詞典釋義與在線(xiàn)翻譯：
詳盡釋義
n. (名詞)
- 【化】面筋
- 麩質(zhì)
- 谷蛋白（黏膠質(zhì)）
- 谷膠
- 菌粘膜
- 谷朊
英英釋義
Noun:
-
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
gluten的用法和樣例：
例句
用作名詞 (n.)
- The agency says it is also testing all shipments of wheat gluten from China.
他們說(shuō)也正在對所有來(lái)自中國進(jìn)口的麥麩質(zhì)進(jìn)行測試。 - Gluten is also high in protein and makes a nice protein substitute in her ascending diet.
麩質(zhì)也具有高蛋白，在她的提升飲食中是良好的高蛋白代替物。 - It is a new machine that replaces the handwork to shape gluten.
它是一種用機器代替手工來(lái)完成面筋繞制的機器。 - A higher content of gluten will not guarantee good baking quality.
但較高面筋含量的面團也不一定能保證具有良好的焙烤特性。
詞匯搭配
- gluten-sensitive enteropathy 谷蛋白敏感性腸病, ...
- wheat gluten 面筋
- strong gluten 筋力強的面筋...
- runny gluten 粘軟面筋
- gluten casein [醫] 谷膠酪蛋白...
- corn gluten feed 玉米黃漿飼料...
- gluten bread 添加面筋的面包...
