food - borne pathogen的用法和樣例：
例句
- Foodborne bacterial pathogens are defined to be bacterias that could lead to diseases through food consumption.
摘要食源性致病菌是指以食物為載體，導致人類(lèi)發(fā)生疾病的細菌。 - Vibrio vulnificus, a gram-negative halophilic marine bacterium, is an opportunistic human pathogen.
創(chuàng )傷弧菌為棲息于海水環(huán)境中的革蘭氏陰性細菌，為人類(lèi)的伺機性致病菌。
