flavor substances的用法和樣例：
例句
- Monascus esterifying enzyme plays important roles in the formation of liquor flavor.
摘要紅曲霉產(chǎn)生的酯化酶在酒的風(fēng)味物質(zhì)產(chǎn)生中發(fā)揮了重要作用。 - On the basis of studying fermented soymilk, this paper discussed the flavor substance and microstructure of fermented soymilk.
在研究純大豆發(fā)酵豆乳的基礎上，對產(chǎn)品的風(fēng)味物質(zhì)與微觀(guān)結構進(jìn)行了初步分析和探索。
