flavor material的用法和樣例：
例句
- Monascus esterifying enzyme plays important roles in the formation of liquor flavor.
摘要紅曲霉產(chǎn)生的酯化酶在酒的風(fēng)味物質(zhì)產(chǎn)生中發(fā)揮了重要作用。 - Flavor components of the Eutrema wasabi are isothiocyanates that endogenous myrosinases catalyste glucosinolates in plant cells.
山葵的風(fēng)味物質(zhì)是植物組織中的硫葡糖苷經(jīng)內源性芥子苷酶水解而產(chǎn)生具有辛辣風(fēng)味的異硫氰酸酯。
