您要查找的是不是：
- Steamed shrimps with garlic sauce. 蒜茸蒸蝦。
- We'll take this,as well as the Sweet and Sour Pork Chops. and the Shredded Pork with Garlic Sauce. 我們要一份這個(gè)，另外還要糖醋排骨和魚(yú)香肉絲。
- Grilled Salmon Fillet With Spinach And Garlic Sauce 意式三文魚(yú)配菠菜及蒜醬
- Grilled Sole Fillet with Garlic Butter Sauce 扒龍脷魚(yú)扒配香蒜牛油汁
- Baked Fresh Fish Fillet With Rice In White Sauce 白汁焗魚(yú)柳飯
- Fillet of beef with garlic sauce 蒜蓉牛柳條
- Pan-fried fish fillet with capsicums sauce 香煎魚(yú)排配甜椒沙司
- We'll take this, as well as the Sweet and Sour Pork Chops. and the Shredded Pork with Garlic Sauce. 我們要一份蟲(chóng)草鴨子，另外還要糖醋排骨和魚(yú)香肉絲。
- Its famous dishes are saute fish fillet with tomato sauce, 其中名菜有茄汁魚(yú)片，
- I would recommend the Shredded Pork with Garlic Sauce, the Sauted Chicken Cubes with Chili and Peanuts, Twice-Cooked Pork Slices and the Crucian Carp with Chili Bean Sauce. 我向您推薦魚(yú)香肉絲、宮保雞丁、回鍋肉和豆瓣鯽魚(yú)。
- Mince the fish fillet with the back of a knife.Mix in the marinade and stir until smooth and elastic.Pan-fry it until the both sides have turned golden and slice. 魚(yú)柳用刀背砍成泥，加腌料拌勻打至起膠，放入平鍋用小火把魚(yú)膠煎至雙面熟透鏟起切片。
- Shanghai cuisine uses a lot of seafood and fish.Its famous dishes are saute fish fillet with tomato sauce.saute shrimps and crab meat.frid prawns with pepper salt,and so on. 滬菜中有大量海味與河鮮，其中名菜有茄汁魚(yú)片，清炒蝦、蟹肉和椒鹽明蝦等。
- I would recommend the Shredded Pork with Garlic Sauce,the Sauted Chicken Cubes with Chili and Peanuts,Twice-Cooked Pork Slices and the Crucian Carp with Chili Bean Sauce. 我向您推薦魚(yú)香肉絲、宮保雞丁、回鍋肉和豆瓣鯽魚(yú)。
- You can also get a good taste with Chinese dish such as: Beef Tenderloin with Green Peppercorn Sauce, Pork with Garlic Sauce, Dongpo Pork, Beijing Roast Duck. 佐以中餐同樣有非常好的效果，如：青椒牛柳、蒜泥白肉、東坡肉、北京烤鴨等。
- Saute red chili and garlic in 1 tbsp oil. Add sauce mix, heat through and pour over fish fillet. 用1湯匙油爆香紅辣椒及蒜頭，加入芡汁煮熱，淋在魚(yú)柳上。
- Steamed tilapia fillet with garlic and miso 豉汁蒸本地魚(yú)件
- Please try the Garlic Sauce with it. 請加一點(diǎn)蒜汁嘗嘗看。
- Main course: Cod fish fillet or sole fish fillet with vegetable and saffron sauce 主菜:銀鱈魚(yú)排或龍利魚(yú)排配時(shí)蔬及奶油藏紅花汁
- boiled fish fillets with butter sauce 腓利白脫魚(yú),腓利奶油魚(yú)
- poached fish fillets with cream sauce 腓利白脫魚(yú),腓利奶油魚(yú)
