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- Have one more fish ball, Mr. Bowen. 再來(lái)一個(gè)魚(yú)丸子吧，伯恩先生。
- Fried fish cake, spiced with Thai curry and kaffir lime leaves. 油煎魚(yú)餅配泰式咖喱，青檸檬葉。
- Must try item: seafood tofu, fish ball + special made chilli sauce. 如果你光顧這家店的話(huà)，一定要嘗她們的海鮮豆腐，魚(yú)圓和辣椒。
- Seafood Fried Rice Ingredients: Bean Sprout, Crabstick, Prawn, Sotong &Fish Cake. 海鮮炒飯配料:豆芽、蟹肉、蝦、蘇東、魚(yú)餅。
- Lisa: So, Justin, what do you think of Danshui's famous fish ball soup? 麗莎：喂，賈斯丁你認為淡水這種有名的魚(yú)丸湯怎么樣?
- Tamar, cured meat or fish cake roll wraps, if the rejection cake with wax donkey meat to eat on a roll, folk known as "rejection cake volume bacon. 大餅卷臘肉或塔瑪魚(yú)卷餅,若用甩餅卷上臘驢肉吃,民間又叫“甩餅卷臘肉”。
- Fried Chicken, Fried Fish &Fried Spring Roll; Chicken steak, Chicken knot, Fish fillet, Tepura (Fish cake), Small fish &spring roll. 炸雞、炸魚(yú)及炸春卷:雞排、雞塊、魚(yú)排、天婦羅、丁香魚(yú)、春卷。
- This row is for selling tofu products , fish ball , pork ball , stuffed food like "yong tofu" and "fupei". 這一排是售賣(mài)豆腐和有關(guān)豆腐的產(chǎn)品，加工食品（腐皮，魚(yú)圓，豬肉丸，釀料等的食物）。
- Add the tamarind water, sugar, prawns, fish ball and fish sauce. Turn down the heat and simmer. 放入羅望子汁、糖、大蝦、魚(yú)蛋和魚(yú)露，轉小火燜煮。
- The most interesting things is this fish ball la. I have the miso soup this time. 最可愛(ài)是這個(gè)魚(yú)丸啦;有笑臉.;我選了味增湯
- Deep-fried shrimp pancakes, tofu pudding, candied fruit, fish ball soup, and oyster omelets are a few local dishes that will make your mouth water. 蝦餅、豆花、蜜餞、魚(yú)丸湯以及蚵仔煎都是當地令人垂涎的美食。
- Since you don't help yourself, i'll help you with some fish balls. 既然你自己不下筷,我只好來(lái)幫你搛點(diǎn)魚(yú)丸。
- For those who prefer light foods, we have Fried Tempura Nugget, Grilled Hot Dog, Fried Prawn Ball, Fried Fish Ball and Fried Onion Ball. 為配合各種顧客的口味，餐廳內也售賣(mài)不少令人垂涎的小吃如炸雞塊,烤香腸，炸蝦丸，炸魚(yú)丸和炸洋蔥。
- Appetizer: Tuna fish cake with tacos 前菜:金槍魚(yú)糕配墨西哥玉米片
- Hor Mok Pla Steamed Fish Cake in Banana Leaf 香蕉葉蒸魚(yú)餅
- The keeping quality and storage life of three freshwater fish productssuch as fish stick, fish ball and croquette were determined by sensory evaluation andchemical analyses at various temperatures. 本文采用以食品風(fēng)味、色澤、口感為主的感官和化學(xué)檢定方法對歐式魚(yú)排、魚(yú)圓和口樂(lè )開(kāi)3種淡水魚(yú)冷凍制品,在不同保藏溫度下的質(zhì)量變化和保藏期限進(jìn)行了測定。
- Fish Cake with Sweet Chili Sauce 泰式魚(yú)餅
- Deep-Fried Thai Fish Cake with Laver 紫菜卷魚(yú)餅
- Deep-fried fish cake served with plum sauce 泰式炸魚(yú)餅
- Fish were surfacing to catch insects. 魚(yú)浮到水面上捕捉昆蟲(chóng)。
