After de-stalking and crushing the grapes were pumped into a red wine fermentation tank and cold macerated before yeast was inoculated and fermentation commenced. 去除莖梗和壓碎后泵送入紅葡萄酒發(fā)酵罐，在發(fā)酵開(kāi)始前先冷浸軟。
In order to solve the problem of stalk fermentation, a kind of peristaltic fermentator was designed by coupling bionics method according to the structure and function of rumen. 摘要針對以秸稈為碳源的微生物固態(tài)基質(zhì)發(fā)酵對上游設備的要求，根據反當動(dòng)物瘤胃結構仿生設計了蠕動(dòng)式發(fā)酵罐。
