In this paper, fermentation technology of Chayote wine was introduced. 摘要介紹了佛手瓜蔬菜酒的發(fā)酵工藝。
But the low level of mammalian expression and laggard fermentation process constrained the development of antibody industry in China. 但是目前國內動(dòng)物細胞表達水平普遍較低和發(fā)酵工藝落后的現狀制約了我國抗體藥物產(chǎn)業(yè)化的發(fā)展。
The flask culture process was analysed. 同時(shí)對搖瓶發(fā)酵過(guò)程進(jìn)行了分析。
All fermentative processes are the results of microbial activity. 一切發(fā)酵過(guò)程都是微生物作用的結果。
