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- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就會(huì )發(fā)酵。
- Relating to or of the nature of fermentation. 有關(guān)于發(fā)酵本質(zhì)的或發(fā)酵性的
- The fermentation of milk causes it to curdle. 牛奶發(fā)酵會(huì )凝結起來(lái)。
- Milk becomes cheese by fermentation. 牛奶經(jīng)發(fā)酵而成乳酪。
- His work advanced the science of microbiology. 他的工作促進(jìn)了微生物學(xué)這門(mén)科學(xué)。
- Microbiology is part and parcel of biology. 微生物學(xué)是生物學(xué)的組成部分。
- Sugar is converted into alcohol through the process of fermentation. 糖經(jīng)過(guò)發(fā)酵變成酒精。
- His research is the last word in microbiology. 他的研究在微生物學(xué)方面達到了登峰造極的地步。
- His research is the lastword in microbiology. 他的研究在微生物學(xué)方面達到了登峰造極的地步。
- Enumeration of bacteria in sanitary microbiology. 在衛生微生物學(xué)中計數細菌。
- Fruit juice ferment if they is keep a long time. 果汁放置日久會(huì )發(fā)酵。
- The hygiene maintenance of microbiology lab. 微生物室安全和衛生的保持.
- Poverty helped to ferment the revolution. 貧窮促使釀成革命。
- Alcohol may be made by fermentation of many plants. 許多植物經(jīng)過(guò)發(fā)酵可以提煉出酒精。
- Fruit juices ferment if kept a long time. 果汁若是放置很久, 就會(huì )發(fā)酵。
- Grapes ferment if they are kept too long. 葡萄放久了會(huì )發(fā)酵。
- Vinegar produced by the fermentation of ale. 麥醋由麥芽酒發(fā)酵而制成的醋
- An organism that causes fermentation. 發(fā)酵物質(zhì)，酵素一種能引起發(fā)酵的微生物
- Capable of causing fermentation. 能引起發(fā)酵的
