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- Results：The detected rate of Coliform bacteria was much higher than the detected rate of E.coli and Faecal coliform,the detected rate of Faecal coliform was zero. 結果：以大腸菌群為衛生指標的檢出率遠高于大腸桿菌、糞大腸菌群；而糞大腸菌群的檢出率為0。
- Objective：To provide scientific evidence by comparison of detected rate of E.coli、Coliform bacteria and Faecal coliform for revising pharmaceutical hygiene standard of oral drug. 目的：以藥品的不同衛生指標：大腸桿菌、糞大腸菌群、大腸菌群的檢出率進(jìn)行比較，為口服藥品衛生標準的修訂提供科學(xué)依據。
- For detecting Coliform bacteria and Faecal coliforms by the multiple-tube fermentation technique. 用途 用于多管發(fā)酵法測定大腸菌群和糞大腸菌群。
- Aerobic bacterial count qualified 193,with a pass rate 60.3% while coliform bacteria 149 passes,with a pass rate 46.6%. 菌落總數合格193份;合格率60.;3%25; 大腸菌群合格149份;合格率46
- Lactose fermentation is used to verify the existence of coliform bacteria in national criteria. 大腸菌群的國標檢驗法采用乳糖發(fā)酵法。
- The actual problems in detection of total bacterial count and coliform bacteria in food are analyzed. 分析了實(shí)際檢測菌落總數和大腸菌群兩指標存在的問(wèn)題,提出了保證檢驗結果正確性的控制措施。
- For confirming the presence of Coliform bacteria in drinking mineral water by the multiple-tube fermentation technique. 用于多管發(fā)酵法測定飲用礦泉水中大腸菌群的確證試驗。
- For enumerating faecal coliforms in water by membrane filtration. 用于水中糞大腸菌群的濾膜法測定。
- Fecal Coliform Bacteria ( FCB ) in marine waters was monitored in the Luoyuan Bay from January, 2003 to December, 2005. 于2003年1月到2005年12月對羅源灣海區表層海水中的糞大腸菌群數量和分布進(jìn)行了調查監測。
- The presence of fecal coliform bacteria indicates that the water has been contaminated by feces of humans or other warmblooded animals. 糞便大腸型細菌的出現表明水已經(jīng)被人類(lèi)或其他熱血動(dòng)物的糞便所污染。
- The percentages of bacteria counts, coliform bacteria and pathogenic bacteria that are beyond the limit are 36.04%, 90.51%, 1.49%, respectively. 菌落總數、大腸菌群、致病菌超標數分別占不合格件次總數36.;04%25、90
- Water and sediment samples are also collected and sent to laboratories for analysis of over 60 parameters such as nutrients, metals, organics and coliform bacteria. 另外,亦采集海水和海床沉積物樣本,進(jìn)一步分析60多項參數,包括營(yíng)養物、金屬、有機物和桿菌等。
- The actual problems in detection of total bacterial count and coliform bacteria in food are analyzed. The control measures to ensure right results of detection are advanced. 分析了實(shí)際檢測菌落總數和大腸菌群兩指標存在的問(wèn)題,提出了保證檢驗結果正確性的控制措施。
- Objective To compare between rapid detection method of enzyme substrate technique and multiple-tube fermentation technique in water coliform bacteria detection. 目的比較酶底物法與多管發(fā)酵法用于水中大腸菌群的檢測方法的優(yōu)劣和結果的一致性。
- Conclusion: The low eligible rate of cooked-meat products in Huzhou is mainly caused by the contamination of coliform bacteria and bacteria counts exceeding allowable limit. 結論：湖州市熟肉制品合格率偏低，不合格主要由大腸菌群污染所致，同時(shí)存在菌落總數超標。
- After the 18.9L PWB treated with EOW for 2 min. the steriliznq rates wtre and 99.97% for contaminated bacteria and 99.88% for fungi,For utensils,the sterilizing rate of coliform bacteria was 100% treatea with EOW for 5 min. 用電解氧化水浸泡 1 8 9L純凈水包裝瓶 2min ,對其中污染的細菌和真菌的殺滅率分別為 99 97%25和 99 88%25 ; 浸泡食具 5min ,可 1 0 0%25殺滅其大腸菌群 ;
- Probe into the Testing of Coliform bacteria in Beer 探討啤酒大腸菌群的檢測
- thermotolerant coliform bacteria 耐熱大腸菌群
- Keywords Meretrix meretrix Linnaeus;total count of bacterial colonies;coliform group;faecal coliform;Vibrio parahaemolyticus; 文蛤;細菌總數;大腸菌群;糞大腸菌群;副溶血性弧菌;
