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- Erythritol has a superior digestive tolerance to rival polyols, claims Cargill. 嘉吉公司聲稱(chēng)，赤蘚糖醇具有優(yōu)越的消化耐受性相對于其它多元醇。
- All EU Member States will allow the use of erythritol by February 2008. 所有歐盟會(huì )員國將于2008年2月允許使用赤蘚糖醇。
- The article give an introduction about development situation of market and application for Erythritol. 本文著(zhù)重介紹了目前世界赤蘚糖醇市場(chǎng)的發(fā)展狀況,并對其應用情況作了闡述。
- Erythritol has a high digestive tolerance, is safe For people with diabetes, and does not promote tooth decay. 赤蘚糖醇在自然界中分布極廣，如水果、蘑菇、地衣等。
- The character ,production methods and the application of Erythritol are introduced in this paper . 本文簡(jiǎn)述了赤蘚糖醇的物理化學(xué)特征、生理代謝特性、生產(chǎn)及應用情況。
- Erythritol is a kind of adding sweetener, with lower heat, cool feeling and food safety. 赤蘚糖醇屬于填充型甜味劑,口感清涼,熱量低,安全性高。
- Erythritol produced by fermentation is more promising compared to chemical synthesis method. 可以采用化學(xué)合成法,但是微生物發(fā)酵法生產(chǎn)更占有優(yōu)勢。
- Erythritol is a kind of popular sweetening agent in the 21th century, with the features of high crystallinity and low moisture absorbability, also easy to smash. 赤蘚糖醇是21世紀流行的一種填充型甜味劑，號稱(chēng)“零”值配料。赤蘚糖醇具有結晶性好，吸濕性低，易于粉碎等特點(diǎn)。
- Result: Compound-sweeteners with Sucralose and Erythritol was the best choice.Conclusion:Fuzzy integrated evaluation can be used to evaluate the taste of traditional... 結論:模糊數學(xué)綜合評價(jià)方法可以用于中藥制劑的感官評價(jià),克服了人為主觀(guān)因素的影響,獲得比較客觀(guān)的結論。
- As a latent heat storage material with phase change, erythritol exhibits the disadvantage of large extent of supercooling in the process of solidificating heat release. 作為相變蓄熱材料的赤藻糖醇在凝固釋熱過(guò)程中有強烈的過(guò)冷傾向,且過(guò)冷度很不穩定。
- Refined itaconic acid, itaconic anhydride, erythritol, kojic acid, kojic acid depalmitate, arbutin, long chain dibasic acids, calcium citrate, nano-zirconia powder, NdFeB magnet, high efficiency water treatment agent, disinfector and so on. 精制衣康酸,衣康酸酐,赤蘚糖醇,曲酸,曲酸衍生物,熊果苷,長(cháng)鏈二元酸,檸檬酸鈣,納米氧化鋯,釹鐵硼,高效水處理劑,消毒劑等。
- Cargill is lobbying regulators for an amendment to the European Sweeteners Directive so that manufacturers using erythritol as a sweetener would not have to put laxative warnings on packs. 嘉吉公司正在游說(shuō)歐洲監管部門(mén)修訂甜味劑法令，使廠(chǎng)商能使用赤蘚糖醇作為甜味劑不會(huì )把瀉藥警告寫(xiě)在包裝上。
- Erythritol is a kind of sweeteners with clean sweet taste and good flavor profile close to sucrose.It has many advantages, such as lower energy, high stability, better taste and no hygroscopicity etc. 赤蘚糖醇是一種多元醇類(lèi)甜味劑，具有類(lèi)似于蔗糖的口味，具有熱量低、穩定性高、甜味協(xié)調、無(wú)吸濕性、無(wú)齲齒性、不發(fā)酵及不會(huì )引起腸胃不適等優(yōu)點(diǎn)。
- The physical, chemical and physiological feature of erythritol and its production technlogy have been introduced , together with its distinctve advantages and potential application prospects. 本文介紹了赤薛糖醇的物理、化學(xué)、生理特性及其生產(chǎn)工藝，評述了赤蘚糖醇的優(yōu)點(diǎn)與潛在應用前景。
- Using erythritol to make healthy candies 利用赤蘚糖醇開(kāi)發(fā)健康糖果
- Keywords potato;Erythritol;ice cream; 土豆;赤蘚糖醇;冰淇淋;
- Keywords erythritol;property;function;application; 赤蘚醇;性質(zhì);功能;應用;
- Keywords Chinese toon;nitrite;erythritol;ice cream; 香椿;亞硝酸鹽;赤蘚糖醇;冰淇淋;
- Keywords cactus;erythritol;ice cream; 仙人掌;赤蘚糖醇;冰淇淋;工藝;
- Keywords balsampear;erythritol;ice cream; 苦瓜;赤蘚糖醇;冰淇淋;
