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- Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就會(huì )發(fā)酵。
- Relating to or of the nature of fermentation. 有關(guān)于發(fā)酵本質(zhì)的或發(fā)酵性的
- The fermentation of milk causes it to curdle. 牛奶發(fā)酵會(huì )凝結起來(lái)。
- enzyme fermentation [醫] 發(fā)酵酶
- Milk becomes cheese by fermentation. 牛奶經(jīng)發(fā)酵而成乳酪。
- The enzyme activity in fermentation liquid could be inhibited by PMSF and DFP. 該發(fā)酵液所含蛋白酶活性能夠被絲氨酸蛋白酶抑制劑PMSF，DFP完全抑制。
- combined enzyme fermentation 復合酶制劑發(fā)酵
- enzyme ferment condition 產(chǎn)酶發(fā)酵條件
- enzyme fermentation decolor 粗纖溶酶液
- Sugar is converted into alcohol through the process of fermentation. 糖經(jīng)過(guò)發(fā)酵變成酒精。
- An enzyme that catalyzes genetic recombination. 催化重級酶能催化基因重組的一種酶
- Rhizopus secrets this enzyme into the bread. 面包酶將這種酶分泌到面包上。
- Fruit juice ferment if they is keep a long time. 果汁放置日久會(huì )發(fā)酵。
- Nitrate reductase is a short-lived enzyme. 硝酸還原酶是短壽酶。
- These enzyme aggregates provide a mechanism. 這些酶的聚集物提供了一種機制。
- Poverty helped to ferment the revolution. 貧窮促使釀成革命。
- The Restriction Enzyme Database from NEB. 限制苺資料庫取自新英格蘭生物實(shí)驗室公司。
- A bacterial enzyme; bacterial diseases. 細菌酶；細菌性疾病
- Alternatively, take an enzyme supplement. 或者吃一些專(zhuān)門(mén)補充酵的補品。
- Alcohol may be made by fermentation of many plants. 許多植物經(jīng)過(guò)發(fā)酵可以提煉出酒精。
