egg-white

 
['eɡw'a?t]     ['eɡw'a?t]    
  • n. 蛋白;蛋清
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egg-white的英文翻譯是什么意思,詞典釋義與在線(xiàn)翻譯:

英英釋義

名詞 egg white:
  1. the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

egg-white的用法和樣例:

例句

用作名詞 (n.)
  1. Beat the egg whites until they peak.
    把蛋白打到他們聳起。
  2. Mix egg yolk mixture into egg white mixture.
    將蛋黃料輕手加入蛋白料中拌勻。
  3. Ropiness looks like partially cooked egg white.
    粘絲狀的腌汁看起來(lái)有點(diǎn)像半熟的蛋清。
  4. Whisk the egg whites into stiff peaks.
    把蛋清攪成硬尖狀。

egg-white的相關(guān)資料:

臨近單詞

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