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- The economics of the project are very encouraging. 這項工程的經(jīng)濟情況非常令人鼓舞。
- Center for Quantitative Economics of. 吉林大學(xué)數量經(jīng)濟研究中心。
- The economics of the business firm II. 企業(yè)經(jīng)濟學(xué)2。
- Moreover, the economics of enlargement looks good. 此外，歐盟擴大的經(jīng)濟影響似乎不錯。
- The economics of this country is a disaster. 這個(gè)國家的經(jīng)濟狀況是個(gè)災難。
- First, networks alter the basic economics of industry. 首先，網(wǎng)絡(luò )改變了工業(yè)的基本經(jīng)濟因素。
- The economics of national growth are of great importance. 國民經(jīng)濟的增長(cháng)情況具有極大的重要性。
- J. J. Laffont. The Economics of Uncertainty and Information. 《不確定性與資訊的經(jīng)濟學(xué)》。
- Marschak,Jacob,1965,Economics of Language,Behavioural Science 10.4. 周豐濱.;東北老工業(yè)基地產(chǎn)業(yè)自生競爭力研究[J]
- Technology and economics of drilling in the region are evaluated. 評述了東方站地區鉆探的技術(shù)經(jīng)濟指標。
- The study of economics of language needs systematizing. 摘要語(yǔ)言經(jīng)濟學(xué)研究需要系統化。
- In the 1860s, Louis Pasteur, working with beer and wine, developed the process of pasteurization. 在19世紀60年代,從事啤酒和葡萄酒工作的路易斯·巴斯德,創(chuàng )造了巴氏殺菌法。
- My new car is economical of fuel. 我的新汽車(chē)節省燃料[不費油]。
- The effect of pasteurization was evaluated by microbial total count and Rhizoctonia solani inoculation tests. 并經(jīng)由總菌數的減少與接種立枯菌試驗驗證殺菌效果。
- Most U.S. readers are familiar with the process of pasteurization of milk to be distributed in chillers. 大多數美國讀者熟悉的過(guò)程中殺菌的牛奶將分布在冷水。
- He is economical of money [time]. 他很會(huì )節省錢(qián)[時(shí)間]。
- You must be economical of your money and time. （你必需節省你的金錢(qián)和時(shí)間。）
- French chemist who founded modern microbiology,invented the process of pasteurization,and developed vaccines for anthrax,rabies,and chicken cholera. 巴斯德，路易斯1822－1895法國化學(xué)家，創(chuàng )立了現代微生物學(xué)，發(fā)明了巴氏殺菌法，并且改進(jìn)了炭疽、狂犬病和禽霍亂的疫苗
- We should be economical of our money and time. 我們應該節省金錢(qián)和時(shí)間。
- Studies to investigate the effects of pasteurization, temperature, oxygen and aminoguanidine on stale flavor stability of aging beer were described. 以青島啤酒為樣本,研究熱力滅菌、貯存溫度、溶解氧及添加氨基胍對啤酒風(fēng)味穩定性的影響。
