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- Shredded chicken and small dried fish are deep fried until crispy then mixed with greens and our spicy Thai dressing to make this delicious Thai salad. 將雞肉絲和小魚(yú)干炸脆,佐以蔬菜和鮮辣泰式佐料,形成這道美味可口的泰式沙拉。
- The deep fried chicken is very crispy and the meat is soft and juicy, i think if its a bit saltier it would be even better. 雖然收80蚊一碗，但一分錢(qián)一分貨，可以這樣說(shuō)，加上這個(gè)地段，仍然覺(jué)得是物有所值的，始終在香港地，一口正宗的日本拉面，也真難求。
- Crispy chicken served with fried mushroom and mashed potato. 烤脆皮的雞肉卷配上炒蘑菇、香草土豆泥。
- Deep fry them until crispy and lightly golden in colour. 放到鍋里炸至酥脆，顏色呈金黃色即可。
- Dining off crispy chicken, Kentucky Fried Chicken, or Daokou braised chicken, what's the difference? 香酥雞、肯德基、道口燒雞，大同小異。
- Crispy Prawn and Cuttlefish is the appetizer where the prawn and cuttlefish is being deep fried, kid's favorite. 泰式炒飯特別于兩層的顏色，深色的那層就是泰式口味的炒飯，而白色那層則是白飯，外頭應該很難找到。
- He was going to deep fry the poor boy! 他準備要把這可憐的男孩油炸一番！
- May I have a deep fried beef steak? 給我來(lái)一份炸牛排好嗎?
- I compared the bowl of soup that sat before me with the crispy chicken. 我把擺在我面前的那碗湯跟酥雞對比一下。
- Deep fried shrimps and roasted pork. 油爆蝦和燒肉。
- Also, we'd like the deep fried king prawns. 另外，我們還想要份鳳尾明蝦。
- Deep fry shrimp ball till golden. 以中火炸蝦棗至金黃色。
- This plate of deep fried beans is delicious. 這盤(pán)干煸豆角炒得不錯。
- Chicken breaded with egg, Italian seasonings, and garlic deep fried and covered with our marinara sauce and baked with Parmesan on a French baguette. 法式面包，內裹以用面包屑，意大利風(fēng)味香料和大蒜調配腌制的煎炸雞肉，配以香濃的意大利沙司和巴馬干酪制成。
- Crispy chicken covered in General Tso's sweet and spicy sauce served with white rice. 雞肉裹以面包屑炸脆，搭配秘制甜辣醬制成，配送米飯。
- Changing the moulds can make different shapes and the fried crispy rice chip taste good without greasiness. 變換模具即可改變形狀，生產(chǎn)的鍋巴口感酥脆而不油膩。
- Marinated slices of chicken thigh on lemon grass sticks are deep fried to create this tasty treat. 腌制的雞大腿肉串以香茅,油炸之后呈現出別樣的鮮美口感。
- Heat up 4 tbsps of oil in a wok, deep fry the chicken until cooked. Then, let the extra oli drained for a few minutes. 在鑊中加入大約4湯匙生油，燒熱后放入雞肉；炸熟后瀝乾油分，待用。
- You simply can't beat them. A half pound of delicious glazed and grilled ribs and our original all-white, breaded, crispy chicken Buffalo Tenders. 你無(wú)法抗拒這樣的美味，半磅美味的醬烤肋排，搭配著(zhù)金黃酥脆裹著(zhù)誘人面包糠的布法羅雞翅。
- Ace your taste, Crispy chicken Buffalo Tenders, a blend of cheeses, lettuce, tomato and your favorite BUFFALO WILD WINGS* sauce. 這款卷帶給你至上的味覺(jué)體驗，內有酥脆的布法羅雞塊，混合奶酪，生菜，西紅柿和布法羅招牌翅醬
