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- The inulin market is booming in China recently. 近幾年,中國的菊粉市場(chǎng)逐漸興起。
- This paper studies the extraction of inulin from burdock. 研究牛蒡的不同加工條件對其提取菊糖含量的影響。
- From the D-fructose moiety of sucrose, fructans such as inulin are assembled. 而由另半個(gè)蔗糖分子D-果糖聚合成為果聚糖，如菊粉。
- Production Capacity: Inulin 2000T/year, and integrated products 3000T/year. 生產(chǎn)能力：年產(chǎn)菊粉2000噸，綜合生產(chǎn)能力3000噸。
- As a result,the inulin,as a green and save food stuff,it's future is bright. 菊糖作為一種綠色、安全的天然食品配料,其應用前景不可估量。
- Dahlin algorithm combined with Cascade control (Dahlin-Cascade control) was put forward and used in practice. 運行結果表明，該控制方法能夠很好地滿(mǎn)足工藝要求。
- This paper describes the figure calculation and the debugging method of the Dahlin algorithm control experiment. 介紹達林算法控制實(shí)驗的參數計算及調試方法。
- DONG Yu,ZHU Xue-feng.Control algorithm for inverse response process based on Dahlin controller[J].Measurement &Control Technology,2005,24(2):32-33. [2]董宇;朱學(xué)峰.;基于Dahlin控制器的反向響應過(guò)程控制[J]
- The enzyme has no effection on raffinose, but could hydrolyze inulin and partially hydrolyzed sucrose. 酶底物研究表明，酶水解菊粉，但不水解棉子糖，水解蔗糖活性較低。
- Inulin A polysaccharide food reserve of some higher plants, particularly the Asteraceae, e.g. Dahlia root tubers. It is a polymer of fructose. 菊粉：是一種可以作為高等植物儲藏營(yíng)養物質(zhì)的多聚糖，在菊科大麗花屬的塊根中尤為明顯。它是一種果糖聚合體。
- Organic oats,Corns,Wheat,Oat bran,Grape, Papaya, Banana,Pineapple,Inulin,Calciun carbonate, Citric acid,Probiotics,Natural fruit flavor. 有機燕麥、有機小麥、玉米、燕麥麩皮、葡萄、木瓜、香蕉、鳳梨、菊芋纖維、碳酸鈣、檸檬酸、益生菌、天然水果風(fēng)味。
- The interest in inulin has greatly increased due to its functional properties in food and physiological applicationy. 摘要 菊粉因其在食品及生理上的功能特性，近些年來(lái)倍受關(guān)注。
- Conditions of the extraction and purification of inulin from Puna chicory(Cichorium intybus L. 以普那菊苣為原料,對菊苣菊粉提取、純化工藝進(jìn)行了優(yōu)化研究。
- Use the Jerusalem artichoke (or chicory) as the material, dip in the hot water to get the inulin liquid. 以菊芋(或菊苣)為原料,熱水浸提獲得提取液。
- Fructose was prepared from extract of inulin as a substitute for starch by immobilized inulinase. 以菊芋提取液代替淀粉作原料，采用菊粉酶固定化技術(shù)對其進(jìn)行水解，制備果糖。
- Fructose forms polymers called fructosans, which include INULIN, an important storage polysaccaride in the Asteraceae. 果糖形成的聚合物稱(chēng)為果聚糖，如菊糖，它菊科植物中一種很重要的貯藏多聚糖。
- The rhizome containing a high content of inulin has the material and structural basis to be the independent diasporas. 根狀莖含較多菊糖，具備成為獨立散布體的物質(zhì)和結構基礎。
- In the experiment, inulin was prepared from burdock root by microwave-assisted hot water extraction. 本實(shí)驗采用微波輔助熱水提取法以牛蒡根為原料制備具有良好生物活性的菊糖。
- The microflora growth concentrate selected for PB8 is inulin, a natural carbohydrate from chicory root . PB8所精心挑選的微生物群是菊粉，來(lái)自于菊苣莖的天然碳水化合物。
- Jerusalem artichoke powder mainly composed of protein, sugar and inulin and trace elements. 菊芋粉主要成分為蛋白質(zhì)、糖和菊粉及微量元素。
