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- Here also served Petai with Sambal, Steamed Fish Head with Ginger, Stir-fry Sotong with Sambal and other dishes, do welcome and try out their most wanted item - Clay Pot Curry Fish Head. 這里的熱賣(mài)菜式除了以上幾點(diǎn)，還有清蒸蒜蓉石班魚(yú)頭，岜拉煎鮮蘇東，岜拉煎炒臭豆等家庭式的菜肴，難怪有些顧客山長(cháng)水遠也驅車(chē)到來(lái)，不為什么，只為了一道道美味的菜式。
- Who created the famous local dish fish head curry? 我國美食咖喱魚(yú)頭是由誰(shuí)發(fā)明的?
- “Kari Kepala Ikan” is advertised on the signboard; definitely it is famous with its tasty curry fish head. 招牌打著(zhù)蒲種咖喱魚(yú)頭，出名好吃的當然是其咖喱魚(yú)頭。
- Ordered Japanese Style Chicken Rice and Curry Fish Slices Rice. 點(diǎn)了日式雞排飯和咖哩魚(yú)片飯。
- Ingredients：1 Salmon fish head (whole), 1 Onion, 4 Tomato, 1 tbsp Minced garlic, 2 Curry leaves. 材料：原個(gè)三文魚(yú)頭1件、洋蔥1個(gè)、番茄4個(gè)、蒜茸1湯匙、咖喱葉2塊。
- Asian Flavor Snack:Indian-style fish head curry,Hainanese chicken rice,chile crabs,Rojak. 亞洲風(fēng)味小吃:印度咖喱魚(yú)頭，海南雞飯，新加坡辣蟹，和羅惹等。
- Singapore's most famous offering is Chilli Crab, while Satay, Laksa, Fish Head Curry, Pork Rib Tea and Carrot Cake are also popular. 新加坡最著(zhù)名要數香辣蟹、沙嗲、沙拉、魚(yú)頭咖喱、肉骨茶面還有胡蘿卜蛋糕同樣受歡迎。
- This kind of fish head with western style! 這種魚(yú)頭還是西來(lái)風(fēng)格很重的！
- The workers chipped fish head off. 剖魚(yú)工人把魚(yú)頭都斬掉。
- From chili crab and fish head curry to laksa noodles and chicken rice, you will once again understand why people in multicultural, multiracial Singapore like their food spicy. 但你若嘗了辣椒螃蟹、咖哩魚(yú)頭、叻沙米粉，還有海南雞飯，就會(huì )明白為什么在這個(gè)多元文化和多元種族的新加坡，人們嗜啖辛辣美食。
- McCurry, which is short for "Malaysian Chicken Curry," serves Malaysian staples including fish head curry, according to the company website (www.mccurryrecipe.com). 根據麥咖喱公司網(wǎng)站介紹，“馬來(lái)西亞雞肉咖喱”簡(jiǎn)稱(chēng)麥咖喱，供應馬來(lái)西亞風(fēng)味主食包括魚(yú)頭咖喱。
- Fish serves as the main ingredient, fish head soup is a must-eat! 餐廳以魚(yú)為主,最有特色,最好吃的也就是魚(yú)頭湯了。
- Famous BBQ Crab and Steamed Fish Head is available here. 這里的燒烤海鮮以及港式蒸魚(yú)非常著(zhù)名。
- You don't eat fish heads and fish fins. 你不吃魚(yú)頭和魚(yú)鰭。
- You suck on fish heads and fish fins. 你一般要把魚(yú)頭和魚(yú)鰭吮吸一下。
- Fish tycoon Photo of Fish Head Soup. Photo of Fried Sliced Fish Soup. 魚(yú)頭湯。炸魚(yú)片湯。
- Stir fry the fish head and ginger slices in a wok until fragrant. Set aside. 豆腐放入砂鍋中，加入姜片、魚(yú)頭、陳皮及滾水，用大火煮十分鐘。
- Give me an order of chicken curry. 給我來(lái)一份咖喱雞。
- Millions of young goby fish head upstream, but they must first run the gauntlet of the lowlands. 幾百萬(wàn)只幼小的蝦虎魚(yú)正溯溪而上;但它們會(huì )在低地先遭受層層的攻擊.
- Put the fish head and bones into the soup and boil with high fire. Later you can add some vermicelli. 將魚(yú)頭。魚(yú)骨放入湯中，用猛火煮至湯味鮮濃時(shí)，可放入少許粉絲，也可不用。
