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- That is fried chicken roll in butter with potato chips. 那是黃油雞卷配上炸土豆片。
- Asked if there were any flavors that were off limits, van Stolk said he put his foot down when it came to curried chicken flavor. 當被問(wèn)及是否會(huì )限制生產(chǎn)某種口味的飲料時(shí),斯托克表示,他堅決反對生產(chǎn)咖喱雞口味的飲料。
- We had a cook once who thought that borscht and curried chicken were Shanghainese but the former arrived with the White Russians and the second with the British. 我們有一位廚師曾認為，羅宋湯和咖喱雞都是上海菜，但羅宋湯來(lái)自白俄羅斯，咖喱雞則來(lái)自英國。
- Sear the chicken roll until golden brown, put into the oven at 130 degree for 25 min. 將春雞卷放進(jìn)平底鍋烤成表面金黃色，放進(jìn)130度焗爐焗廿五分鐘。
- Take a length of elastic cotton net, putting one hand into it from one end and grab the chicken roll from the other end, to encase the chicken roll completely. 7取一段彈性棉網(wǎng)，把手從網(wǎng)之一頭伸進(jìn)去，至另一頭時(shí)伸手去拿已上粉之雞卷，拉入網(wǎng)內，此時(shí)雞卷已全部為棉網(wǎng)包住。（圖6）
- He did have too much spiced curry chicken earlier that evening. 那天晚上早些時(shí)候他的確是吃了太多香辣咖喱雞了。
- Japanese chicken rolls with mushroom 日式野菌雞卷
- Pan fried chicken roll with walnut 桃仁雞卷
- Breaded Chicken Roll with Stuffing Butter of Kiev 基輔式黃油雞卷
- I don't understand, why they still put those cheapskate fried rice, fried noodles, curry chicken and TeowChew porridge? 我真的不明白，干嘛放那么多的炒飯，炒面，咖哩雞和潮州粥？
- Fresh Shellfish and Chicken Roll 鮮貝雞卷
- A bowl of hot chicken soup is good for you. 喝一碗熱雞湯對你有好處。
- Fried chicken roll in butter with potato chips 黃油雞卷配炸土豆片
- Fried chicken roll with mushrooms 炸口蘑雞卷
- ITS chicken, onions fish, fried wine, curry chicken, dry Guiyu, rice wine, fried green peppers, barbecuing beef, mutton, tomato soup, noodle soup, and so on. 燴雞、蔥魚(yú)、炸蝦仁、咖哩雞、干燒桂魚(yú)、蝦仁鍋巴、青椒炒肉絲、串烤牛羊肉、蕃茄濃湯、面條清湯等。
- fried chicken roll with potato chips 黃油雞卷釀?wù)ㄍ炼蛊?/li>
- The chicken curried with rice is very good. 咖喱雞飯很不錯。
- A person is no happier because he rolls in wealth. 富有的人不一定比別人幸福。
- Chock the barrel up or else it will roll over. 用楔子塞住圓桶,不然它會(huì )滾過(guò)去。
- Do you have curry chicken soup? 有沒(méi)有咖哩雞湯?
