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- Eggs have a high protein content. 雞蛋含有很高的蛋白質(zhì)
- Maximum price differential old new crops6% but protein content similar. 新舊作物差價(jià)最高達6％, 但所含蛋白成份一樣。
- Its protein content of up to 60%, and is rich in amino acids. 其蛋白質(zhì)含量可達60%25，并含有豐富的氨基酸。
- The protein content was 219g/kg dry natural Boletus. 野生牛肝菌蛋白質(zhì)含量為219 g/kg(干品);
- Crude protein content of pod and seed peaked at 6 and 16 DAA. 莢粗蛋白含量花后6d和16d有兩個(gè)高峰;
- Groats protein contents range up to 19%. 去殼燕麥的蛋白質(zhì)含量可達19%25。
- Maximum price differential old new crops 6% but protein content similar. 新舊作物差價(jià)最高達6%25，但所含蛋白成份一樣。
- Therefore, Bradford method was a good, rapid determination of protein content. 所以考馬斯亮藍法是一種很好的蛋白質(zhì)快速測定方法。
- Tincurrin, Wanmai 48 and Caldwell were low in AWRC and protein content. 篩選出堿性水保持力和蛋白質(zhì)含量都較低的小麥品種Tincurrin、皖麥48和Caldwell,推薦作為軟質(zhì)小麥育種的親本使用。
- The high protein content makes it a great snack for the elderly, too. 太太現時(shí)懷孕也選食營(yíng)養米條，以吸收更充足的蛋白質(zhì)！
- High temperature enhanced protein content, but reduced glutenin/gliadin ratio. 谷／醇比在適溫干旱下升高，高溫干旱下降低；
- Ultimately, muscle fibers hypertrophy by increasing their protein content. 最后，提高肌肉蛋白質(zhì)含量來(lái)使其過(guò)度增長(cháng)。
- The protein content and dough strength of soft wheat for biscuit must be low. 軟麥育種的關(guān)鍵是在降低蛋白質(zhì)含量的同時(shí)降低面筋強度。
- Leaf nitrogen content induces remarkable effect on chlorophyll and soluble protein content. 葉片氮含量對葉綠素與可溶性蛋白含量會(huì )產(chǎn)生明顯的影響。
- On the basis of the isograms, we analyzed the variation law of yield and grain protein content with soil water content, nitrogen and P2O5,. 用等值線(xiàn)圖描述產(chǎn)量和蛋白質(zhì)含量的水氮和氮磷兩因素效應，分析產(chǎn)量和蛋白質(zhì)含量變化規律及其關(guān)系，確定實(shí)現一定生產(chǎn)目標的水肥管理方案。
- In the late growing period, Bt toxin protein content of every tissue decreases significantly. 在棉株生長(cháng)的后期,各器官殺蟲(chóng)蛋白的含量則有大幅度的下降。
- So total protein content can be determined by multiplying nitrogen by the factor 6. 25. 蛋白質(zhì)的總含量即可由含氮量乘以常數6.;25算出。
- Milk - Determination of protein content - Amido black dye-binding method (Routine method ). 牛奶蛋白質(zhì)含量的測定酰胺黑染色結合法(常規法)
- The grain protein content was benefited by increasing the proportionof additionalnitrogen. 增加追施氮肥的比例有利于提高籽粒蛋白質(zhì)含量。
- Wheat protein contents has high correlation with cultivation measures. 摘要小麥蛋白質(zhì)含量與栽培技術(shù)密切相關(guān)。
