The thesis describes and analyzes English and Chinese cooking words by using the method of componential analysis within cooking semantic field. 本論文在語(yǔ)義場(chǎng)理論的框架下用成分分析法對英漢烹飪詞匯進(jìn)行了描繪和對比分析。
The karst area in Guizhou Province was classified into five eco-economic categories by the principal component analysis and fuzzy poly-class method. 摘要運用主成分分析法和聚類(lèi)分析法，對貴州喀斯特地區的生態(tài)經(jīng)濟類(lèi)型進(jìn)行了劃分。
