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- The seed of this plant, used in making chocolate, cocoa, and cocoa butter. 可可種可可樹(shù)的種子，用于制造巧克力、可可粉和可可油
- Cocoa Butter is extracted from the seed. 可提煉出可可脂。
- Sweet almond oil, vitamin E and cocoa butter moisturize.Then beeswax seals in the goodness. 甜杏仁油、維生素E和可可醬滋潤,然后蜂蠟幫助保持。
- Oleic acid A monounsaturated fatty acid that is the major constituent of triglycerides. Found in peanut oil, olive oil and cocoa butter. 油酸:一種單不飽和脂肪酸,是甘油三酯的主要構成成分,存在于花生油、橄欖油和可可黃油中。
- Cocoa butter vitalizing gel body oil, used after bathing, replenishes skin and locks in moisture for naturally radiant skin. 可可脂凝膠體振興石油，用于洗澡后，皮膚和補充水分鎖在皮膚的自然輻射。
- Chocolate makers began mixing the cocoa butter with milk. 巧克力制造商開(kāi)始將牛奶混入可可油中。
- This skin-firming lotion contains coenzyme Q10 and cocoa butter. 這身體乳包含輔酶Q10和可可脂。
- Melt white couverture and cocoa butter on the double boiler. 將白朱古力加入可可油座溶拌勻(8成溶時(shí)取出，繼續拌勻)。
- The seed of this plant,used in making chocolate,cocoa,and cocoa butter. 可可種可可樹(shù)的種子，用于制造巧克力、可可粉和可可油。
- Cocoa butter equivalent (CBE) produced from palm oil mid fraction (POMF) and stearic acid methyl ester (SAME) by interesterfication catalyzed by 1,3-specific lipases in solvent free system by using orthongonal tests was studied. 本文運用正交實(shí)驗研究了在無(wú)溶劑系統中,利用1,3位置特異性脂肪酶催化POMF與硬脂酸甲酯進(jìn)行酯交換反應制取類(lèi)可可脂。
- Cocoa butter equivalent(CBE)production from palm oil m idfraction(POMF)and stearic acid methyl ester(SAME)by interesterification cataly zed by 1,3 specific lipases in solvent free system was studied. 研究了在無(wú)溶劑系統中,利用1,3位置特異性脂肪酶催化POMF與硬脂酸甲酯進(jìn)行酯交換反應制取類(lèi)可可脂。
- The cocoa butter equivalent(CBE) was prepared with Chinese vegetable tallow and fully hydrogenated oil by means of incompletely random interesterification and fractional extraction technology. 以烏桕皮油與極度氫化油為原料,將不完全隨機酯交換與分提技術(shù)相結合對皮油進(jìn)行改性制取類(lèi)可可脂(CBE)。
- Our favorite sinfully rich, delicious body butters are filled with Shea Butter, Cocoa Butter, jojoba oil and fruit extracts in amazing fragrances to soothe, smooth and hydrate your skin. 誘人美味的身體潤膚霜，由乳木果油、可可油、可可芭油及鮮果精華混合而成，三瓶不同的香味的身體潤膚霜，分別散發(fā)不同誘人香氣，讓您的肌膚保持滋潤、幼滑。
- Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin. 配料：白砂糖、可可白脫、可可液塊、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香蘭素。
- Some of the paste is kept back and the rest is pressed to remove more of the cocoa butter. 部分糊狀物被保存,剩下的被擠壓以便去除更多的可可黃油。
- This paper presents a new method for making the cocoa butter equivalent from Chinese vegetable tallow. 本文介紹一種以烏桕皮油為原料制取類(lèi)可可脂的新方法。
- Freeze.Unmold and spray the half white chocolate/half cocoa butter mix with an air compressor. 脫模后噴上由白巧克力及可可油混合制成的巧克力醬。
- The center of the bean, known as the "nib," contains an average of 54 percent cocoa butter, which is a natural fat. 可可豆的中心被稱(chēng)作“豆心”含有平均達54%25可可油，可可油是一種天然油脂。
- Cocoa powder could now be combined with sugar and remixed with cocoa butter to create solid chocolate. 可可粉與糖結合后再與可可粉混合就制成了固狀的巧克力。
- The starch acts as a chocolate thickener and prevents the cocoa butter running in the heat. 玉米淀粉可以增加巧克力的濃度，防止可可油在受熱后融化。
