One method of determination of H2S produced by Saccharomyces cerevisiae was studied. 建立了一種啤酒酵母硫化氫生成量的測定方法。
The results show that adsorbing effect occurs on the surface and inside of water-washing waste saccharomyces cerevisiae. 水洗廢啤酒酵母對鎘的吸附不僅發(fā)生菌體表面，也發(fā)生在菌體內部。
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