carbohydrate

  擴展詞匯  
[?kɑ?b??'ha?dre?t]     [?kɑ?rbo?'ha?dre?t]    
  • n. 碳水化合物;糖類(lèi)
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carbohydrate的英文翻譯是什么意思,詞典釋義與在線(xiàn)翻譯:

詳盡釋義

n. (名詞)
  1. 糖類(lèi)
  2. <口>含醣食物
  3. 含碳水化合物的食物
  4. 淀粉質(zhì)食物
  5. 【化】碳水化合物

雙解釋義

n. (名詞)
  1. [C][U]〈化〉碳水化合物;糖類(lèi) any of various types of organic compound,such as sugar and starch,containing carbon,hydrogen and oxygen
  2. [P]淀粉質(zhì)或糖類(lèi)食物(可使身體發(fā)胖) foods containing carbohydrate,considered to be fattening

英英釋義

Noun:
  1. an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain

carbohydrate的用法和樣例:

例句

用作名詞 (n.)
  1. Carbohydrates provide our bodies with heat and energy.
    碳水化合物給我們的身體提供熱量和能量。
  2. Athletes usually eat a high carbohydrate diet.
    運動(dòng)員通常吃高碳水化合物食物。
  3. The receptor for hemagglutinin may be a carbohydrate.
    其血凝素受體為糖類(lèi)。
  4. Of excessive adipose or carbohydrate food can bring about fatty liver.
    過(guò)量的脂肪或糖類(lèi)食物可導致脂肪肝。

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