Conclusions Both of ticlid and PSS have curative effects in reducing blood viscosity, but ticlid displayed more obvious effects. 結論抵克立得與藻酸雙酯鈉均有降低血液粘度的作用，但前者作用更強一些。
The results of the study support earlier research which showed that cocoa acts like low-dose aspirin which helps to reduce blood clotting. 研究結果表明，巧克力中的可可粉能夠起到同阿斯匹林相類似的降低血液粘度的作用。
Conclusion The high blood viscosity is closely related to the pathogenesis of non-temporal arteritis AION. 結論高血粘度與非顳動脈炎性前部缺血性視神經病變的發生密切相關。
By means of regression analysis,it was shown that the common factors which affected whole blood viscosity of Ophicephalus argus were hematocrit and erythrocyte aggregation index. 運用逐步回歸分析法得出了影響烏鱧全血粘度的主要因子為紅細胞壓積和紅細胞聚集指數。
