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- You blanch almonds to remove their skins. 你把杏仁焯一下，燙去表皮。
- Workers were blanching linen in the sun. 工人們正在把亞麻布放在陽(yáng)光下曬白。
- The very thought of going make her blanch. 一想到去就使她臉色煞白。
- Blanch chicken giblets and discard water. 雞雜出水，備水。
- He is blanching linen in the sun. 他正在陽(yáng)光下漂白亞麻布。
- BLANCH : And the results were what? 伯朗什：哪，結果如何?
- BLANCH : What type of trial was conducted? 伯朗什：是怎么一個(gè)試驗過(guò)程?
- Blanch the carrot and green peas; chop the ginger. 將紅蘿卜及青豆拖水；姜剁碎；
- The doctor chose for her outside blanch a law. 醫生為她選擇了外漂白法。
- Wash and water blanch spare ribs. 豬骨洗凈飛水。
- Blanch asparagus in boiling water. Drain. 蘆筍放入沸水中略煮，瀝乾。
- Blanch shrimp and rinse with cold water. Set aside. 蝦仁燙熟后沖涼水備用。
- After cleaning and sorting, the first processing step is blanching. 在清理和分類(lèi)之后,第一個(gè)加工步驟是漂白。
- Such questions make their advisers in the province blanch. 民眾的這些問(wèn)題會(huì )讓領(lǐng)導人的顧問(wèn)極其不愉快。
- After blanching pressure, you can bond with the product. 經(jīng)熱燙壓后，就可以與產(chǎn)品粘合。
- We blanch almonds by soaking off their skins in boiling water. 我們把杏仁泡在沸水去皮弄成白色。
- BLANCH : And how dense does the wool pile have to be? 伯朗什:羊毛的密度達到多少才算合格?
- Do crawly insects make you cringe or dead bodies make you blanch? 看到嚇人的蟲(chóng)子，你是否趕緊退避三舍？看到尸體，你是否嚇得面色蒼白？
- Blanch walnuts for 1 minute, drain and leave to dry. 將核桃肉拖水1分鐘，取出隔乾。
- Blanch beef brisket in boiling water, remove and drain. 牛腩放大滾水內拖水，瀝乾，備用。
