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- The beer foam overflowedthe glass. 啤酒沫溢出玻璃杯。
- The beer foamed over onto the table. 啤酒起泡溢流在桌上。
- Hops used in beer brewing could add beer bitterness and improve beer taste and beer foam stability. 啤酒花用于啤酒釀造,在增加啤酒苦味的同時(shí)可改善啤酒的風(fēng)味和提高啤酒的泡沫穩定性。
- Hops provides typical betterness or aroma to beer and it also influences the formation of beer foam. 它賦予啤酒特有的苦味和香味,同時(shí)也影響啤酒的泡沫形成;
- The beer foamed up and overflowed the glass. 啤酒冒著(zhù)泡沫, 溢出了玻璃杯。
- Beer foam,recognized as the flower of beer,is one of the main characters which distinguishes beer from other beverage. 啤酒泡沫被譽(yù)為“啤酒之花”,是啤酒區別于其它飲品的主要特征之一。
- Foam-positive protein is the most important component in beer foam,Z4 protein amounts to about 70% in beer foam protein. 泡沫活性蛋白質(zhì)是啤酒泡沫中最重要的組成部分,其中Z4蛋白質(zhì)約占啤酒泡沫蛋白質(zhì)Z的70%25。
- SDS-PAGE, two-dimensional electrophoresis apparatus and amino acid analyzer were used for systematic detection of protein in beer and in beer foam. 利用SDS-PAGE、雙向電泳儀、氨基酸分析儀對啤酒和啤酒泡沫中蛋白進(jìn)行了系統的檢測,并探討了泡沫活性蛋白的組成。
- The properties of beer foam covered four aspects: latherability, foam appearance, foam durability, and foam-hanging upon tumblers. 啤酒的泡沫性能包括起泡能力、泡沫外觀(guān)、泡沫持久性和泡沫掛杯4個(gè)方面。
- Also known as "Brussels Lace", it refers to the beer foam that sticks to the inside of a glass as the head recedes; a sign of good beer and clean glass. 也叫做“布魯塞爾花邊”，指的是啤酒上面的泡沫在酒杯內側留下的痕跡，代表了啤酒的品質(zhì)和杯子的潔凈。
- Glycosylation forms could enhance the hydrophilicity of beer foam proteins， which explained the nature of stable existence of hydrophobic proteins such as LTP1 in beer. 釀造過(guò)程中蛋白質(zhì)糖基化的發(fā)生增加了蛋白的親水性，從側面解釋了LTP等強疏水性蛋白穩定存在于啤酒中的原因。
- Beer foam is one of the major factors when the consumer select beers,and also is a key sense-control criterion. 啤酒泡沫是消費者在接受啤酒時(shí)首先考慮的因素之一,也是啤酒的一項重要的感觀(guān)指標。
- Foaming protein, isohumulone and CO2 were the three main factors influencing the formation of beer foam. 起泡蛋白、異葎草酮、二氧化破是泡沫形成的三大要素；
- The foaming protein in malt, bitter substances in hops, and CO2 are th e essential factors to develop beer foam. 麥芽中的起泡蛋白、酒花苦味成分、CO2是構成啤酒泡沫的基本因素。
- Have a glass of beer to rinse your dinner down. 喝杯啤酒把你吃的晚飯沖下去。
- We removed the loose paint with a scraper. 我們用刮刀將剝起的漆鏟去。
- Study on Modifying Agent of Beer Foam 啤酒泡沫性能改良劑的研究
- We got really tanked up on whisky and beer. 我們喝威士忌和啤酒喝醉了。
- I want draught beer, not bottled beer! 我要生啤酒，不要瓶裝啤酒！
- The beer frothed as it was poured out. 啤酒倒出來(lái)時(shí)泛起泡沫。
