您要查找的是不是：
- Its principal constituent is anthocyanin. 其主要成份為花青素。
- Anthocyanin was extracted from leaves by 0.1 M HCl. 用0.;1M鹽酸提取葉片中的花青素。
- They have shown that there is only one anthocyanin in pseudotsuga. 他們還證明了黃杉只有一種花色素苷。
- Genetics and biochemistry of anthocyanin biosynthesis. 參考文獻： Holton TA; Cornish EC.
- Anthocyanin is one of the important pigments,which is usually found in plants. 花色素苷廣泛存在于植物內,是重要的呈色物質(zhì)之一。
- The pigment mainly consists of anthocyanin and yellow color of beet. 主要成份為甜菜花青素和甜菜黃色素。
- Eat red foods that contain the phytochemicals lycopene and anthocyanin. 多吃含有植物化學(xué)因子茄紅素和花青素的紅色食物吧。
- Many genes are involved in the formation of anthocyanin pigments in the aleurone. 糊粉層中花青素的形成涉及到許多基因。
- During two weeks that anthocyanin begined to accumulate, flavonoid and total phenol decreased. 在花青苷開(kāi)始積累的兩周內類(lèi)黃酮和總酚含量下降。
- Anthocyanin One of a group of water-soluble pigments found dissolved in the sap of higher plant cell vacuoles. 花青素：在高等植物細胞的液泡中的細胞液內所含的水溶性色素。
- THE QUALITATIVE ANALYSIS OF THE ANTHOCYANIN IN THE PETAL OF GLAUCIDIUM PALMATUM SIEB.ET ZUCC. 花瓣花色素的定性分析。
- A single time-point study was performed to determine anthocyanin uptake when the gels were applied to oral mucosa. 進(jìn)行單時(shí)間點(diǎn)研究來(lái)確定凝膠應用于口腔粘膜時(shí)花青素的吸收。
- Similar results in anthocyanin accumulation were obtained when inflorescences and rfs were cultured in vitro. 在花序和rf的離體培養系統中，光對花色素苷積累的影響與活體系統中的結果相似。
- Every few days later, on the Vandenberg test seedlings in a chlorophyll and anthocyanin content. 每過(guò)幾天，范登伯格就測試一次樹(shù)苗中葉綠素和花青素的含量。
- Among all the purple food, the buleberry has the most anthocyanin, followed by the purple carrot and purple grape. 紫色食物中，藍莓是花青素含量之冠，紫色胡蘿卜、紫葡萄位列其后。
- Contents of chlorophyll and anthocyanin of the three special beet lines were measured through the entire growth period. 在整個(gè)生育期內，對三份材料的葉綠素和花青素含量進(jìn)行測定。
- The extraction of anthocyanin from cultivated blueberry was studied in this paper. 這論文研究以人工栽培藍莓果為原料,進(jìn)行藍莓花色苷提取工藝。
- The stability of Myrica rubra anthocyanin was susceptible to temperature and pH. 光照與紫外輻照均能促進(jìn)花色苷的降解。
- Anthocyanin, the blue pigment in blueberries, is a powerful antioxidant that is beneficial to brainpower. 花青素，藍色顏料的藍霉，是一個(gè)強有力的抗氧化劑，有利于腦力。
- Purple sweet potato pigment was a natural anthocyanin pigment derived from root tuber of purple sweet potato. 摘要紫色甘薯色素是從紫色甘薯塊根中浸提出來(lái)的一種天然食用花青素類(lèi)色素。
