amylose

 
['?m?l??s]     ['?m??l?s]    
  • n. 直鏈淀粉;淀粉糖

amylose的用法和樣例:

例句

用作名詞 (n.)
  1. It was found that progeny populations with middling amylose content possessed better cooking andeating quality.
    直鏈淀粉含量為中等水平的后代具有較好的食味品質(zhì)。
  2. SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.
    實(shí)地氮肥管理還明顯降低了直鏈淀粉含量,提高了膠稠度,降低了糊化溫度和蛋白質(zhì)含量。

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