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- The eggs should be maintained at the optimum storage temperature. 雞蛋應保存在最適宜的儲藏溫度下。
- The properties of zein films were affected by cold storage temperature. 冷藏溫度對玉米醇溶蛋白膜特性有一定影響。
- The properties of zein films were effected by freezing storage temperature. 凍藏溫度對玉米醇溶蛋白膜特性有一定影響。
- Effect of Storage Temperature on Physiological and Quality Changes in Typha latifolia L. 儲藏溫度對蒲兒菜采后生理和品質(zhì)的影響。
- The essay introduces the application of CAN bus technology in storage temperature and humidity control system. 介紹了空調庫房溫濕度控制系統中CAN總線(xiàn)技術(shù)的應用。
- The sedimentation of residual carbon can be retarded by decreasing storage temperature of the residuum oil. 在殘碳密度與渣油密度接近時(shí),殘碳不會(huì )沉淀。
- The results indicated that the amount of lycopene decreased with the increase of storage temperature and storage time. 并對不同添加量番茄紅素對大豆油的抗氧化性進(jìn)行了實(shí)驗。
- The results showed that amount of Lycopene decreased with increasing storage temperature and storage time. 結果表明,番茄紅素的保存率隨貯存時(shí)間的延長(cháng)而下降;
- With the decreasing of freezing storage temperature, the WVP of zein films showed an increase. 水蒸氣透過(guò)率隨凍藏溫度的降低而上升。
- The relation between the secondary growth of inner-layer type (SGi) and seed clove storage temperature appeard to be a V-shaped curve. 內層型二次生長(cháng)(SGi)與蒜種貯藏溫度呈‘V’型曲線(xiàn)關(guān)系。
- The results showed that regulating the storage temperature is effective in controlling senescence of cucumber fruits during storage. 試驗結果表明,調整貯藏溫度可以有效地控制黃瓜貯藏中的衰老。
- A device in a visual display unit which allows storage and continuous display of a frame of data. 視頻顯示設備中的一種裝置,可以存儲并連續顯示一幀的數據。
- The result showed :under the higher storage temperature ,the texture structures of Meretrix Linnaeus and Paphia Undulate were seriously out of shape . 研究結果表明:在較高凍藏溫度下,文蛤和波紋巴非蛤的貝肉組織結構嚴重變形,適當降低其凍藏溫度可以得到較大改善;
- The paper Studied the major factors including light, Storage temperature and storage time on the stability of Lycopene in the quality cooking oil. 以番茄紅素保存率為穩定性指標,就貯存時(shí)間、貯存溫度和光照對食用調和油中添加番茄紅素的影響進(jìn)行了探討。
- The effects of lighting,storage time and storage temperature on the greening speed and total glycoalkaloids(TAG) content of potato were investigated. 研究了光照、無(wú)光照以及儲藏溫度和時(shí)間對馬鈴薯表皮綠化和總配糖生物堿含量的影響。
- Alternative ways of circumventing the short supply of viable human pancreatic islet tissue by allowing storage of cells are also being explored. 為解決供應不足，開(kāi)發(fā)能夠保存的人類(lèi)胰島組織的可行的方法正在研究中。
- In-this paper are discussed the effects of dose, dose rate, storage temperature, death time and enzyme survivors on the properties of porcine xenografts. 本文討論了輻照醫用豬皮在制備過(guò)程中,劑量、劑量率、貯藏溫度、死亡時(shí)間和存活酶對其性能的影響。
- The road is too narrow to allow the passage of gondola. 這條街太窄，大型貨車(chē)不能通過(guò)。
- The Factors affecting to the quantity and stability of ampicillin are reviewed, mainly including manufacture technology,morphism,water,and storage temperature, ect. 綜述了影響氨芐西林質(zhì)量和穩定性的因素。這些因素主要有:生產(chǎn)工藝、晶型、水分、貯存溫度等。
- The experiment was conducted to investigate the change of wet citrus meal, apple pomace and jujube hull under the different storage temperature, time and method. 摘要采用不同的保存溫度、保存時(shí)間和保存方法對柑橘、蘋(píng)果及棗等3種果類(lèi)副產(chǎn)物的保存效果進(jìn)行了研究。
