The fermentation process of alcohol and the fermentation kinetics were studied. 對酒精發(fā)酵過(guò)程和發(fā)酵動(dòng)力學(xué)進(jìn)行了研究。
An alcoholic fermentation by yeasts is an essential step in the production of raised breads. 在生產(chǎn)發(fā)面的過(guò)程中，酵母引起的酒精發(fā)酵是一個(gè)主要步驟。
Application of membrane separation in the preparation of xylo oligosaccharides and ethanol fermentation are reviewed. 綜述了膜分離技術(shù)在低聚木糖制備及乙醇發(fā)酵中的應用。
