acetic acid zymolysis

 
  • 醋酸發(fā)酵

acetic acid zymolysis的用法和樣例:

例句

  1. Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.
    摘要以梨汁為原料經(jīng)過(guò)酒精發(fā)酵和醋酸發(fā)酵工藝,制得了梨果醋。
  2. This paper describes the instivegation of watermelon vinegar production by using alcohol fermentation of immobilized yeast and acetic acid fermentation of immobilized acetobacter.
    闡述了以西瓜汁為原料,用固定化酵母與固定化醋酸菌相繼進(jìn)行酒精發(fā)酵與醋酸發(fā)酵,釀制西瓜醋的研究?jì)热荨?/li>

acetic acid zymolysis的相關(guān)資料:

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