a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar.

 
  • 一種纖維質(zhì)粘稠物質(zhì),含酵母細胞和菌,在發(fā)酵過(guò)程中形成,加入蘋(píng)果酒和葡萄酒中產(chǎn)生醋。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan