Zhejiang Rose Rice Vinegar is a traditional specialty in south of the Yangtze River, which is created according with natural microorganism s fermental laws in the light of the four seasons climates.

 
  • 浙江玫瑰醋是江南一帶人民長(cháng)期以來(lái)根據杭嘉湖地區四季氣候溫差變化所創(chuàng )造出的一種符合自然微生物發(fā)酵規律的制醋方法。
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