Zhejiang Cuisine: Made up of Hanzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow fragrance.

 
  • 浙菜:由杭州菜、波菜和紹興菜組成,因其鮮嫩和口味清香而享譽(yù)盛名。
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