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- The grain-steaming operation of glutinous sorghum Xiaoqu liquor includes grains steeping and grains steaming. 糯高粱小曲酒操作法的蒸糧工序包括泡糧、蒸糧。
- Strengthening the management of production techniques is the key to Xiaoqu liquor production. 川法小曲酒的生產(chǎn)技術(shù)管理關(guān)鍵是加強生產(chǎn)技術(shù)管理。
- The results show that saccharifying enzyme improves the yield of fen-flavor xiaoqu liquor. 研究酒精活性干酵母、糖化酶在大曲酒壓窖后轉排生產(chǎn)中應用。
- Herbal medicine starter, one of the traditional xiaoqu, is the saccharifying ferment for Chinese traditional xiaoqu liquor and it has long history. 藥曲是我國傳統小曲白酒的糖化發(fā)酵劑,為傳統小曲之一,歷史悠久。
- Improving the yield of starch utilization is one of the importations infecting the development of fen-flavor xiaoqu liquor. 提高淀粉原料出酒率是影響清香型小曲酒發(fā)展的關(guān)鍵之一。
- The aroma constituents of Fen-flavour Xiaoqu liquor are mainly esters and higher alcohols, and then organic acids and carbonyl compounds. 清香型小曲酒的香味組分以酯類(lèi)和醇類(lèi)為主,其次是有機酸類(lèi)和羰基化合物。
- The production of Sichuan Xiaoqu liquor and the product quality is closely correlated with temperature,amylum,sugar content,acidity and moisture content etc. 川法小曲白酒生產(chǎn)及產(chǎn)品質(zhì)量與溫度、淀粉、糖分、酸度、水分等工藝參數關(guān)系密切,應嚴格掌握各工藝參數。
- The main technical measures to improve Xiaoqu liquor style and quality include mixed use of Daqu and Xiaoqu and the increase of the use rate of ester-producing yeast. 提高川法小曲白酒風(fēng)格質(zhì)量的主要技術(shù)措施有提高產(chǎn)酯酵母的應用和采用大、小曲混用。
- The technical procedures of Sichuan Xiaoqu liquor by potato included grains steeping, grain steaming, starter culture, fermentation, and distillation etc. 川法薯干小曲酒操作法工序有：泡糧、蒸糧、培菌、發(fā)酵、蒸餾等。
- The distillation process of Sichuan Xiaoqu liquor by glutinous sorghum was as follows: yellow water discharge, steamer-filling, steaming, and management of grains blending. 摘要川法糯高粱小曲酒操作法的蒸餾工序操作包括放黃水、裝甑、蒸酒、配糟管理；
- By orthogonal and the single factor tests, the best fermentation technology for xiaoqu liquor from pigeonpea as the main material and sorghum as the auxiliary material was developed in this paper. 采用小曲固態(tài)發(fā)酵工藝,通過(guò)正交實(shí)驗和單因子水平實(shí)驗,確定了以木豆為主要原料,高粱為輔助原料,釀造小曲白酒的最佳發(fā)酵工藝。
- Location Yun Nan Kunming City China. 地點(diǎn):云南省昆明市。
- NAN TONG LING YUN MACHINE TOOLS CO., LTD. 南通凌云機床設備有限公司。
- Technical Operations of Cherokee Rose Xiaoqu Liquor 金櫻子小曲白酒生產(chǎn)工藝操作
- Xiaoqu liquor by solid fermentation 固態(tài)小曲白酒
- Xiaoqu liquor made by Sichuan method 川法小曲白酒
- Keywords China liquor;Xiaoqu liquor;aroma style;assort; 中國白酒;小曲白酒;香型;分類(lèi);
- He appears to have drunk a lot of liquor. 他似乎喝得醉醺醺的。
- Jane: Do I have to put in liquor? 珍妮：我必須放酒進(jìn)去嗎？
