Yeast

  核心詞匯  
[ji?st]     [ji?st]    
  • n. 酵母;發(fā)酵劑
  • vi. 發(fā)酵;起泡沫
yeasted yeasted yeasting yeasts
new

yeast的英文翻譯是什么意思,詞典釋義與在線(xiàn)翻譯:

詳盡釋義

n. (名詞)
  1. 酵母
  2. 泡沫
  3. 酵母片
  4. 發(fā)酵粉
  5. 鮮酵母塊
  6. 酒母
  7. 酵母餅
  8. 引起騷動(dòng)的因素
  9. 動(dòng)亂
  10. 激動(dòng)
  11. 酵母菌
  12. 發(fā)面餅
  13. 興奮
  14. 騷動(dòng)
  15. 發(fā)酵劑
v. (動(dòng)詞)
  1. 發(fā)酵
  2. 起泡沫

英英釋義

Noun:
  1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

  2. any of various single-celled fungi that reproduce asexually by budding or division

yeast的用法和樣例:

例句

用作名詞 (n.)
  1. Yeast can be used in making beer and bread.
    酵母可用于釀啤酒和發(fā)面包。
  2. The excess yeast is saved for future use.
    剩余的酵母粉被保留下來(lái)以備以后使用。
  3. The quality of rapid-fermenting yeast would directly influence yellow rice wine fermentation and wine quality.
    機械化速釀酒母生產(chǎn)為機械化黃酒大罐發(fā)酵的優(yōu)良發(fā)酵劑。
用作不及物動(dòng)詞 (vi.)
  1. I want to re-pitch yeast in a red fermentation.
    我要再草地紅色酵母發(fā)酵。
  2. It was impossible for natural yeast to ferment xylose.
    天然酵母不可能用來(lái)發(fā)酵木糖。

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