With isomaltose oligosaccharide as sweetener, low sugar ice cream was developed by adding natural aloe juice for its pure fragrance and bitter taste.

 
  • 本研究利用天然植物蘆薈榨汁,將其特有的"清香苦味"添加入冰淇淋中,配以異麥芽低聚糖為甜味劑研制低糖冰淇淋。
今日熱詞
目錄 附錄 查詞歷史
国内精品美女A∨在线播放xuan