With honeysuckle and aloe leaf cortex as main raw materials,the optimal prescription and process of a compound beverage was studied by orthogonal design and sensory organ.

 
  • 以金銀花、蘆薈葉皮層為主要原料,采用正交實(shí)驗和感官評定確定金銀花蘆薈復合飲料的合理配方和加工工藝。
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