With fresh pork (lean meat) cooked with 14 ingredients, flatfish soup base stewed on slow fire and top black vinegar, our pork potage tastes gentle, tender, fresh and smooth.

 
  • 以香菇肉羹和割包聞名,肉羹食材新鮮,以瘦肉佐以14種配方調和烹煮,口感軟嫩鮮滑,湯底以扁魚慢火熬煮,加上頂級烏醋,吃起來更加有味;
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